THE RISK FACTORS OF GERD

Gastoesophageal reflux (GERD) is a clinical condition in which contents normally found within the stomach regurgitate back into the esophagus – the tube that leads from the mouth to the stomach. When GERD occurs, stomach contents includes; acid touch (the delicate lining of the esophagus), typically causing a burning sensation in the chest or throat that is commonly known as heartburn or acid indigestion. GERD is a frequent, recurring reflux. Patients typically experience heartburn two or more days a week, despite attempts to treat it and diet modification. GERD affects people of all ages and if untreated can cause potentially serious damage to the esophagus (over time). GERD results from a problem with the lower esophageal sphincter—the circular muscle between the esophagus and stomach that opens and closes when food or liquid is swallowed. If this muscle weakens or does not work properly, acid or bile from the stomach can move back into the esophagus (reflux). When this occurs often, damage to the esophagus can result in GERD.

All of these risk factors for GERD :

1. Obesity or over weight
2. Pregnancy
3. Tobacco cessation or smoking
4. Drinking alcoholic
5. Hiatal hernia
6. Eating certain food such as : chocolate, coffee, spicy food, high fat food content.
7. Diabetes
8. Ashma
9.  Taking certain medicines
10. Peptic ulcers